Upside-Down Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
717
FAT
130%
CHOL
73%
SOD
79%

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Ingredients for 4 servings

2 cups cut-up cooked chicken

1 (7.5 ounce) package refrigerated flaky buttermilk biscuits

1 (4.4 ounce) package KnorrĀ® Pasta Sidesā„¢ - Chicken

1/2 cup milk

1 (10 ounce) box frozen mixed vegetables, thawed

1 1/2 cups water

1 1/2 cups shredded Cheddar cheese, divided

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