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A Nineties Twist To A Grandmother's Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
104%
CHOL
58%
SOD
7%

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Ingredients for 6 servings

4 cloves garlic or to taste

1 4-pound chicken, cut into 8 pieces

salt and freshly ground pepper to taste

sprigs of fresh rosemary, thyme, and sage

1/4 cup vegetable or olive oil

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