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Baja's Fish Tacos Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
17%
CHOL
19%
SOD
17%

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Ingredients for 4 servings

1 red salmon fillet, skinned, boned, and cut into 2-inch strips

1 cup shredded cabbage

Tomatillo Salsa, recipe follows

Chipotle Mayonnaise, recipe follows

Vegetable oil, for frying

4 to 6 flour tortillas

Salt

Beer Batter, recipe follows

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