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Homemade Asiago Cheese Bagels

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nut free vegetarian yom kippur breakfast


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10-12 ounces freshly grated asiago cheese

2 cups warm water

2 packets active dry yeast

2 tablespoons honey

3 cups all-purpose flour

2 1/2 cups bread flour

1 teaspoon salt

1 tablespoon brown sugar (for the water bath)

vegetable oil for brushing

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