Braised Pork Belly Or Filipino Humba Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
966
FAT
155%
CHOL
107%
SOD
72%

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Ingredients for 4 servings

5 cups water or enough water to cover the pork belly

3 lbs pork belly, trimmed of thicker layers of fat

6 cloves garlic, peeled and minced

¾ cup white vinegar

¼ cup soy sauce

1 cup palm sugar

2 tbsp salted back beans

1 tsp ground black peppercorns

2 bay leaves

2 star anise

¼ cup peanuts, roasted with skins off