Double-Layer Chocolate Cake

By Sunset
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Sunset

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Ingredients

1/2 cup (1/4 lb.) butter, at room temperature

1 1/2 cups firmly packed brown sugar

3 large eggs

4 ounces unsweetened chocolate, melted (see note)

1 teaspoon vanilla

2 cups all-purpose flour

3/4 cup Dutch-processed unsweetened cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

3/4 cup sour cream

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