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Pan-Fried Scallops & Chorizo With Parsley Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
6%
CHOL
9%
SOD
21%

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Ingredients for 4 servings

olive oil

2 , or 4 mini, cooking chorizo , sliced

12 scallops , cleaned

a large bunch flat-leaf parsley , leaves roughly chopped

1 shallot , finely chopped

1.0 tbsp sherry vinegar

roasted red peppers from a jar, a handful, sliced

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