Irish Stew, My Way

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
53%
CHOL
20%
SOD
21%

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Ingredients for 8 servings

2 stalks celery, cut into 1/2 inch pieces

2 tablespoons olive oil

2 parsnips, peeled and cut into 1/2 inch pieces

1 pound cubed pork stew meat

1 medium sweet onion, cut into large chunks

1 (12 fluid ounce) can beer

1/4 teaspoon salt

1 yellow bell pepper, seeded and cut into 1 inch pieces

8 small red potatoes, quartered

1 red bell pepper, seeded and cut into 1 inch pieces

1 small sweet onion, diced

1 tablespoon dried Italian seasoning

3 cloves garlic, crushed

3 carrots, cut into 1/2 inch pieces

1 (14.5 ounce) can beef broth

1 green bell pepper, seeded and cut into 1 inch pieces

1 pound cubed lamb stew meat

1/2 teaspoon freshly ground black pepper

1 medium turnip, quartered and cut into 1/2 inch pieces

2 tablespoons cornstarch

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