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Cheesy Asparagus Crepes

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Food.com
Related tags
brunch nut free vegetarian easter breakfast french
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
21%
CHOL
6%
SOD
22%

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Ingredients for 12 servings

1/4 cup milk

12 cooked crepes (see All Purpose Dinner Crepes Batter )

36 stalks asparagus , cooked ala dente

1/2 cup sharp cheddar cheese , grated

1 (10 ounce) can undiluted cream of asparagus soup

salt & pepper

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