Watercress Deviled Eggs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
30%
CHOL
105%
SOD
14%

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Ingredients for 8 servings

4 green onions, white and light green parts only, thinly sliced

8 large eggs

1 teaspoon olive oil

1 bunch watercress, stemmed, divided

1/3 cup light mayonnaise

1/8 teaspoon salt

2 teaspoons Dijon mustard

Pinch cayenne

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