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Confetti Chicken Salad

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main-dish salad dairy free gluten free labor day dinner


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Ingredients for 6 servings

1/4 cup white vinegar

1/2 teaspoon salt

1 cup shredded carrot

1 cup vegetable oil

1/2 cup chopped onion

1/2 teaspoon crumbled bay leaf

1 lb cooked chicken, cut into bite-size pieces

4 cups cooked rice

3 tablespoons chef paul prudhomme poultry magic poultry seasoning

1/2 cup chopped celery

1 teaspoon ground allspice

2 cups chopped fresh tomatoes

lettuce leaf

2 cups small broccoli florets

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