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Rotisserie Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
112%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

Special Equipment: rotisserie rod

2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat

Salt and freshly ground pepper

olive oil, for brushing chickens

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