Cornmeal Biscotti

By Sunset
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1/2 cup (1/4 lb.) butter, at room temperature

3/4 cup sugar

2 tablespoons fennel seeds

1 tablespoon rum

1 teaspoon vanilla

3 large eggs

1 3/4 cups all-purpose flour

1 cup cornmeal

1 1/2 teaspoons baking powder

1 cup pine nuts

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