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Fresh Corn Salsa

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Ingredients

1 cup cooked corn kernels (about 2 ears)

1 medium tomato, seeded and diced

1 jalapeƱo, finely chopped (include seeds for more heat)

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 garlic clove, minced

1/2 teaspoon salt

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