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Grilled Zucchini With Ramp Aioli

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
94%
CHOL
23%
SOD
3%

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Ingredients for 4 servings

2 tsp. fresh lemon juice

¼ tsp. cayenne

1 egg yolk

½ cup olive oil

6 ramps, whites only (reserve greens for another use), minced

Kosher salt and freshly ground black pepper, to taste

4 medium zucchini, trimmed and sliced lengthwise into ¼" slices

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