Balsamic Glazed Brussels Sprouts With Pancetta

11 faves | 2 recommends
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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
114%
CHOL
25%
SOD
22%

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Ingredients for 2 servings

10 oz. Brussels sprouts (about 18 medium sprouts), trimmed and halved through the core

Freshly ground black pepper

2 oz. pancetta, cut into 1/4-inch dice (about 1/2 cup)

2 Tbs. unsalted butter

1/4 cup balsamic vinegar

Kosher salt

1 to 2 Tbs. extra-virgin olive oil

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