Blackened Snapper With Mango Salsa

More from this source


Add a comment


2 snapper, catfish, or tilapia fillets, 4-5 oz each

1 mango (skin and seed removed), cut into cubes

1 ripe avocado (skin and pit removed), cut into cubes

juice of one lime

1 tbsp blackening spices (we like zatarain's)

1/4 C minced onion

1/2 C chopped cilantro


black pepper

vegetable oil

You might also like

Blackened Yellowtail Snapper With Mango Salsa
Coastal Living
Blackened Snapper With Mango Salsa
Men's Health
Blackened Red Snapper
Whole Living
Blackened Snapper Vinaigrette
Cajun Style Blackened Snapper
Blackened Red Snapper
Blackened Fish
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show