FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten Free Purple Corn And Banana Muffins

6 faves
Photo: Cannelle et Vanille


Add a comment

Ingredients for 2 servings

3 x eggs

50 g (1/4 cup) organic cane sugar

280 g (1 cup) ripe bananas, pureed

125 g (3/4 cup) vegetable oil

25 g (2 Tbs) coconut milk (can use whole milk if you like)

75 g (1/2 cup) superfine brown rice flour

20 g (2 Tbs) potato starch

20 g (2 Tbs) tapioca starch

100 g (3/4 cup) purple cornmeal

25 g (1 Tbs + 2 tsp) baking powder

3 g (1/2 tsp) salt

1 g (1/2 tsp) xanthan gum

You might also like

Banana-Blueberry Cornmeal Muffins
Whole Living
Banana Corn Muffin
Gluten Free Goddess
Apple Banana Corn Muffins
Parade Magazine
Banana Corn Muffins
Cooking Light
Banana Sultana Muffins
Banana Corn Muffins
Gluten And Wheat Free Banana Honey Muffins
Gritty Banana Mango Corn Muffins
Banana Crumb Muffins
Pip & Ebby
Mini Banana Bread Muffins
The Naptime Chef