Rogene's Coconut Cake With Coconut Cream Cheese Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
138%
CHOL
68%
SOD
44%

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Ingredients for 8 servings

4 eggs

18 3/4 ounces yellow cake mix

1 (3 ounce) package instant vanilla pudding

2 cups coconut

2 teaspoons milk

1/2 teaspoon vanilla

8 ounces cream cheese

1 cup chopped walnuts

3 1/2 cups powdered sugar

4 tablespoons margarine

Frosting

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