Potato Rounds Gratinéed With Raclette And Bacon

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Ingredients

1 lb. medium red-skinned new potatoes

Salt

4 oz. slab bacon, cut into

1" x 1/2" batons

Freshly ground black pepper

1/4 tsp. cayenne

1/2 lb. raclette, thinly sliced into square pieces

1/2 bunch chives, chopped

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