Colby-Jack, Poblano, And Corn Bread Dressing

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3/4 cup all-purpose flour (about 3 1/3 ounces)

1 1/4 cups yellow cornmeal

2 tablespoons sugar

1 teaspoon baking powder

3/4 teaspoon salt

1/4 teaspoon baking soda

1 1/2 cups low-fat buttermilk

2 large eggs, lightly beaten

Cooking spray

3 tablespoons sugar

1/2 teaspoon chipotle chile powder

1 large egg white, lightly beaten

1 tablespoon butter

2 cups chopped onion

1 cup chopped poblano pepper

1 cup chopped red bell pepper

1 tablespoon minced garlic

1 1/2 teaspoons ground cumin

1 (10-ounce) package frozen whole-kernel corn

1 1/2 cups (6 ounces) preshredded reduced-fat colby-Jack cheese

3/4 cup fat-free, less-sodium chicken broth

1/3 cup chopped fresh cilantro

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