Lemon Meringue Cake

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Nigella Lawson


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125 g very soft unsalted butter

4 eggs, separated

300 g plus 1 teaspoon caster sugar

100 g plain flour

25 g cornflour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

Zest of 1 lemon

4 teaspoons lemon juice

2 teaspoons milk

1/2 teaspoon cream of tartar

150 ml double or whipping cream

150 g good quality lemon curd

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Nigella Lawson