FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Olive And Tomato Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
9%
CHOL
2%
SOD
35%

Comments

Add a comment

Ingredients for 12 servings

12 slices french bread, 1/2 inch thick

cooking spray

1 medium tomato, chopped, drained

1/4 cup chopped pitted black olives

1/4 cup chopped canned artichoke hearts, drained

1/4 cup KRAFT Grated parmesan cheese

1/4 cup KRAFT parmesan Romano Dressing

1 Tbsp. parsley flakes

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Steak Bruschetta
Cristina Ferrare
Bruschetta With Three Toppings
Cat Cora
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple