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Pink Vanilla Pocky Cake

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dessert nut free vegetarian


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2 ¼ cups cake flour

1 tbsp. baking powder

¼ tsp. salt

¾ cup unsalted butter, softened

¾ cup sugar

1 tsp. vanilla bean paste

3 eggs

¾ cup whole milk, room temperature

1 cup of unsalted butter, softened

2 ½ cups confectioners’ sugar - the finest you can find (usually 10x)

1 tsp vanilla bean paste

Pink gel food coloring

* Milk or heavy cream, optional