Wild Mushroom Salad Recips

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Nutrition per serving    (USDA % daily values)
CAL
122
FAT
20%
CHOL
7%
SOD
83%

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Ingredients for 3 servings

150 g assorted wild mushrooms

2 tbsp stock

1 pinch salt

1 pinch white sugar (optional)

3 tbsp Lime Juice

2 tbsp Fish Sauce

large pinch roasted chili powder

4 x shallots, sliced

handful of mixed mint and coriander leaves

2 tbsp shredded pak chi farang

1 tbsp chopped spring onion

1 tbsp ground roasted rice

few sprigs Thai Basil

sliced cabbage and cucumber

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