Chicken Thighs With Chunky Tomato Sauce

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Southern Living


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1 (22-oz.) package frozen mashed potatoes

2 pounds skinned and boned chicken thighs

1 tablespoon Greek seasoning

2 tablespoons olive oil

2 medium zucchini, chopped

1/2 cup diced onion

1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained

2 tablespoons cold butter, cut up

1 tablespoon red wine vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

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