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Chicken Tostada With Corn, Pickled Jalapenos And Black Beans Recipe

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
16%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

1 cup frozen corn kernels, thawed

1 tomato, diced

4 (6-inch) corn tortillas

Chopped fresh cilantro leaves, to garnish

Cilantro-Lime Vinaigrette, recipe follows

Cooking spray

4 cooked chicken breast halves, cut into 1-inch pieces

4 cups shredded lettuce

1/4 cup diced pickled jalapenos

1 can black beans, rinsed and drained

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