Grilled Steak On Arugula

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2 tablespoons lemon juice

12 ounces baby artichokes (each about 2 in. wide; see notes), optional

2 boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total)

About 5 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

8 ounces (2 qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs

Salt and fresh-ground pepper

About 2 ounces parmesan cheese (see notes)

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