Wesley's Gulf Coast Shrimp And Grits

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1 1/2 cups milk

1/4 cup unsalted butter

1 1/2 cups uncooked quick-cooking grits

1 tablespoon unsalted butter

4 garlic cloves, minced

3 shallots, minced

3/4 cup dry white wine

1/2 cup freshly grated Parmesan cheese

2 tablespoons minced fresh chives

1 1/2 teaspoons salt

1/4 teaspoon black pepper

30 unpeeled, jumbo raw shrimp (2 1/25 count)

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/4 cup extra virgin olive oil, divided

3 garlic cloves, chopped

1 tablespoon minced shallots

1 pt. cherry tomatoes, halved

1 tablespoon fresh lemon juice

1 1/2 teaspoons drained capers

1/4 teaspoon ground red pepper

Dash of hot sauce

3 tablespoons unsalted butter, cubed

1 tablespoon chopped fresh chives

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