Duchess Potatoes

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
49%
CHOL
73%
SOD
24%

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Ingredients for 16 servings

5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender

8 whole Egg Yolks

1 stick Butter, Softened

2 teaspoons Salt, More Or Less To Taste

Plenty Of Black Pepper

1/4 Teaspoon Nutmeg (more To Taste)

1-1/4 cup Heavy Cream

1 whole Egg

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