Herb-Roasted Pork Loin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
133%
CHOL
83%
SOD
16%

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Ingredients for 8 servings

1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed

2 tablespoons plus 1 teaspoon olive oil, divided

6 rosemary sprigs, divided

8 large thyme sprigs, divided

8 sage sprigs, divided

8 savory sprigs (optional), divided

1/2 cup finely chopped shallots (4 to 5)

2 tablespoons finely chopped garlic

3 tablespoons Dijon mustard

1/3 cup dry vermouth

2 teaspoons Dijon mustard

1 3/4 cups reduced-sodium chicken broth

1 1/2 tablespoons unsalted butter

1 1/2 tablespoons all-purpose flour

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