Crispy Sticky Duck With Green Beans And A Pak Choy Sesame Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
30%
CHOL
0%
SOD
86%

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Ingredients for 4 servings

4 duck breasts

6 tablespoons of honey

2 tablespoons of soy sauce

2 garlic cloves, finely minced

4 teaspoons of five spice powder

200 g of green beans

4 x baby pak choy quartered

50 g of toasted sesame seeds

1 tablespoon of honey

1 tablespoon of dark soy sauce

1 tablespoon of rice wine

1 tablespoon of sunflower oil

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