Gluten-Free Vegan Pumpkin Cheesecake Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 cup flaked unsweetened organic coconut

1 cup pecan pieces

1/2 cup all purpose gluten-free flour blend

1/2 cup organic light brown sugar

1 tsp ground cinnamon

1/2 tsp ground ginger

5 tbsp vegan butter (I used Earth Balance)

16 oz vegan cream cheese (I used 2 8-oz containers of Vegan Gourmet Non-GMO Soy Cream Cheese)

14 oz organic non-GMO soft silken tofu

1 cup organic pumpkin

2 tbsp fresh lime juice

2 tsp bourbon vanilla extract

1 cup organic cane or beet sugar

2 tbsp tapioca starch

1/2 tsp ground cinnamon

1/2 tsp sea salt

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