Poached Salmon Niçoise

By Sunset
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Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
151%
CHOL
187%
SOD
99%

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Ingredients for 6 servings

2 bay leaves

1 tablespoon kosher salt

10 black peppercorns

2 cups white wine

2 pounds skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick)

3 garlic cloves, minced

1 tablespoon whole-grain mustard

5 tablespoons Champagne vinegar

2/3 cup extra-virgin olive oil

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped basil

Sea salt to taste

2 large bunches watercress, root ends trimmed, leaving stems intact

10 small yellow-skinned new potatoes, boiled until tender and cut in half

4 hard-cooked eggs, cut into quarters

1/4 pound haricots verts (French green beans) or regular green beans, trimmed and boiled until tender-crisp

1/2 cup pitted Niçoise olives

3 Roma tomatoes, cut into lengthwise wedges

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