Poached Salmon Niçoise

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Details

18 Ingredients

• 2 bay leaves
• 1 Tbsp kosher salt
• 10 black peppercorns
• 2 cups white wine
• 2 lbs skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick)
• 3 garlic cloves, minced
• 1 Tbsp whole-grain mustard
• 5 Tbsps Champagne vinegar
• 2/3 cup extra-virgin olive oil
• 2 Tbsps chopped flat-leaf parsley
• 2 Tbsps chopped basil
• Sea salt to taste
• 2 large bunches watercress, root ends trimmed, leaving stems intact
• 10 small yellow-skinned new potatoes, boiled until tender and cut in half
• 4 hard-cooked eggs, cut into quarters
• 1/4 lb haricots verts (French green beans) or regular green beans, trimmed and boiled until tende...
• 1/2 cup pitted Niçoise olives
• 3 Roma tomatoes, cut into lengthwise wedges