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Chicken Marsala Recipe

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
58%
CHOL
32%
SOD
250%

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Ingredients for 4 servings

3 cups sliced mushrooms (cremini, oyster, shiitake)

2 1/2 tablespoons paprika

4 tablespoons butter

1 tablespoon dried leaf oregano

2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons garlic powder

2 tablespoons salt

1 cup chicken stock

Salt and freshly ground black pepper

1/2 cup all-purpose flour

3/4 cup Marsala

1 tablespoon Essence, recipe follows

1 tablespoon olive oil

Chopped chives, for garnish

1 tablespoon black pepper

1 tablespoon cayenne pepper

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