Braised Mustard Greens With Pancetta And Lemon

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
75%
CHOL
9%
SOD
272%

Comments

Add a comment

Ingredients for 4 servings

2 oz. pancetta, diced

1 Tbs. unsalted butter

1 garlic clove, minced

2 bunches mustard greens, about 3 lb. total, stemmed and coarsely chopped

Sea salt and freshly ground pepper, to taste

1 cup low-sodium chicken broth

1/2 lemon

You might also like

Braised Duck Legs With Mustard Greens And Bok Choy
Saveur
Braised Mustard Greens
Sippity Sup
Neelys' Braised Mustard Greens With Bacon And R...
Food.com
Mustard Greens, Cheddar And Farm Egg Breakfast...
Food Republic
Red Beet Risotto With Mustard Greens And Goat C...
Not Without Salt
Mustard Greens
Simply Recipes
Wilted Mustard Greens
Whole Living
Raw Mustard Greens Salad With Gruyère And Ancho...
Epicurious
Tofu Curry With Mustard Greens Recipe
Food Republic
Israeli Chickpea Salad With Mustard Greens
Feed Me Phoebe