Marinated Grilled Chicken Legs

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1 cup fresh orange juice

2 tablespoons fresh lemon juice

4 teaspoons low-sodium soy sauce

1 tablespoon dry sherry

1 1/2 teaspoons bottled minced garlic

1 1/2 teaspoons balsamic vinegar

1 1/2 teaspoons basil oil

1 teaspoon onion powder

1 teaspoon dark sesame oil

1/2 teaspoon salt

1/4 teaspoon hot pepper sauce

8 chicken drumsticks (about 2 1/4 pounds), skinned

Cooking spray

Green onion strips (optional)

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