Grilled Chicken With Sweet-And-Sour Sauce

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2 tablespoons vegetable oil

1 garlic clove, minced

3/4 teaspoon grated fresh ginger

2 cups chicken stock or canned low-sodium broth

2 tablespoons rice vinegar

2 tablespoons ketchup

1 tablespoon plus 1 teaspoon sugar

1 tablespoon soy sauce

3/4 teaspoon Asian chili paste

1 teaspoon cornstarch dissolved in 1 tablespoon cold water

2 pounds skinless, boneless chicken thighs

Salt and freshly ground pepper

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