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Kugelhopf Breakfast Rolls

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The Kitchn
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vegetarian

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Ingredients

Kugelhopf Dough

2 tablespoons warm water (not hot)

1 1/2 teaspoons active dry yeast

1/3 cup whole milk, warmed (not hot)

1 3/4 cups flour (divided into 3/4 cup and 1 cup)

1 teaspoon almond extract

2 large eggs

1 large yolk

3 tablespoons granulated sugar

1/4 teaspoon table salt

8 tablespoons unsalted butter, softened to room temperature

Filling

2 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

Sugar Coating

1/4 cup unsalted butter

1 teaspoon cinnamon

1/2 cup granulated sugar

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