Snickerdoodle Cupcakes

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Ingredients

1 1/2 cups all purpose flour

1 1/2 cake flour (not self rising)

1 Tablespoon baking powder

1/2 teaspoon salt

1 Tablesppon ground cinnamon plus 1/2 teaspoon for dusting

2 sticks butter, room temperature

1 3/4 cups sugar plus 2 Tablespoons for dusting

4 large eggs, room temperature

2 teaspoons vanilla

1 1/4 cups milk

1 1/2 cups plus 2 Tablespoons sugar

2/3 cup water

2 Tablespoons light corn syrup

6 large egg whites at room temperature

1 teaspoon vanilla

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