Ray's Cafe Seafood Margarita

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Nutrition per serving    (USDA % daily values)
CAL
819
FAT
51%
CHOL
58%
SOD
68%

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Ingredients for 2 servings

2 teaspoons fresh lime juice

4 large prawns, cooked and peeled (8-12 per pound)

1/2 cup cubed mango

2 tablespoons chopped cilantro

4 ounces bay shrimp , cooked

2 leaves curly endive lettuce

fresh cilantro stem

2 ounces cooked dungeness crabmeat

2 leaves radicchio

6 orange sections

kosher salt

Garnish

crispy corn chips

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