Dashi-Maki Tamago (Home-Style Japanese Omelet)

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Los Angeles Times

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Ingredients

6 eggs

3 teaspoons sugar

3 teaspoons light soy sauce (usukuchi shoyu)

1/4 cup plus 2 tablespoons dashi

Vegetable oil for frying (about 2 tablespoons)

1/2 cup grated daikon radish (to serve on the side)

Soy sauce

1 piece konbu (6 to 8 inches long)

4 cups water

2 cups dried bonito flakes (katsuo-bushi)

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