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Winter Root Vegetable Slaw

20 faves
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
118%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 teaspoon dijon mustard

1 teaspoon salt

1 teaspoon sugar

1/4 cup sherry or red wine vinegar

1 cup chopped parsley, loosely packed

2/3 cup olive oil

2 large carrots (choose different colored carrots if you can find them)

2 medium parsnips

1 small celery root

2 black radishes or 1/2 daikon radish

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