FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Raspberry Pound Cake With Vin Santo Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
658
FAT
108%
CHOL
100%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

2 teaspoons orange zest (from 1 medium orange)

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained

1 teaspoon vanilla extract

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan

1 cup heavy whipping cream

1 1/3 cups sugar

1 teaspoon baking soda

1 1/2 cups all-purpose flour, plus more for dusting the loaf pan

3 tablespoons Vin Santo wine or Moscato wine

3 tablespoons powdered sugar

Pound cake

3 eggs

You might also like

Ice Cream Pound Cake
Where Women Cook
Boozy New Year’s Eve “Party In A Glass” Parfait...
The Cozy Apron
Mango-Raspberry Trifle
Parade Magazine
Walnut And Chocolate Cake Bar
Bakers Royale
Grand Raspberry Trifle
Martha Stewart
Marsala And Mascarpone Mousse With Pound Cake A...
Epicurious
Berry Pound Cake With Whipped Cream
Martha Stewart
Orange Olive Oil Poundcake
Big Girls Small Kitchen
Chocolate Raspberry Pound Cake
Hershey's
Pound Cake Squares With Berries
Epicurious