Warm Watercress Salad With Stir-Fried Beef And Kid-Friendly Kim Chee Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup chopped fresh cilantro leave

1 bunch green onions, cut into 2-inch pieces, green and white parts

1 cup Kim Chee, recipe follows

2 teaspoons minced gingerroot

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped garlic

1 tablespoon sugar

2 ounces shiitake mushrooms, stems removed and thinly sliced

1 tablespoon sesame oil

4 cups fresh watercress, rinsed and patted dry

1 ounce mung bean sprouts

2 tablespoons soy sauce

1/2 pound flank steak, sliced into 1/8-inch thick, 2-inch-long slivers

1 tablespoon vegetable oil

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