Mac & Cheese Veggie Bake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
51%
CHOL
27%
SOD
17%

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Ingredients for 6 servings

2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup

1 1/2 cups milk

2 tablespoons Dijon-style mustard

1 1/2 cups frozen sugar snap peas

1 medium green or red pepper, diced (about 1 cup)

3 cups elbow pasta, cooked and drained

1/4 cup water

2 tablespoons butter, melted

4 cups Pepperidge Farm® Corn Bread Stuffing

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