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Grilled New York Strip With Caramelized Brussels Sprouts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
113%
CHOL
111%
SOD
12%

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Ingredients for 4 servings

12 ounces fresh Brussels sprouts

3/4 cup dry red wine, such as Cabernet Sauvignon

1 tablespoon black peppercorns

4 tablespoons unsalted butter

Kosher salt

4 8-ounce York strip steaks (each about 1-inch thick)

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