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Vietnamese Barbecue Tacos

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3 beef strip steaks (about 2 1/2 lb.)

1/4 cup fish sauce

1/4 cup rice wine vinegar

2 tablespoons grated fresh ginger

3 garlic cloves, minced

2 tablespoons sugar

2 tablespoons honey

1 tablespoon sesame oil

1 teaspoon freshly ground pepper

1/2 medium-size red onion, sliced

8 (8-inch) soft taco-size flour tortillas, warmed

Vietnamese Dipping Sauce

Toppings: thinly sliced red cabbage, matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

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