Chile-Rubbed Roast Turkey

By Saveur
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6 pasilla chiles, stemmed and seeded

30 cloves garlic (5 finely chopped)

1/3 cup orange juice

3 tbsp. extra-virgin olive oil

2 tbsp. honey

1 tbsp. kosher salt, plus more to taste

1 tbsp. whole black peppercorns

1 12 lb. turkey

1 large onion, quartered

1 orange, quartered

1/2 cup port or red wine

2 tbsp. unsalted butter

4 cups turkey or chicken broth

1 1/2 tbsp. cornstarch mixed with 3 tbsp. water

1/2 tsp. freshly grated nutmeg

2 tbsp. finely chopped flat-leaf parsley

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